If you’re interested in learning more about Rioja wine, Davy’s will be hosting a Spanish food and wine masterclass introducing you. For £49.95 per ticket, the masterclass includes a presentation of a selection of Spanish wines including an iconic Rioja Gran Reserva, followed by a Spanish inspired two course supper prepared by head chef Ollie Churton, consisting of Pancetta & Butter Bean Broth with grilled chorizo and crusty bread and to follow, Orange Crème caramel.
The evening will take place on Thursday 18th April, 18.30pm at Davy’s at Woolgate, 25 Basinghall Street, London EC2V 5HA. To purchase tickets, please click here
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