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Rioja Tapas Fantasticas 2014

Rioja and Foods from Spain Tapas Theatre

This year we gave you the opportunity to learn more about the heritage of the Rioja region with a series of in-depth and informative food and wine masterclasses. Leading Spanish chef José Pizarro was joined by wine experts Olly Smith and Susy Atkins guiding you through how to prepare tasty tapas, and Foods from Spain hosted a series of in-depth masterclasses exploring the best of Spanish produce – all matched with Rioja wines.