Edinburgh Foodies Festival
We had another brilliant, surprisingly warm, sunny and extremely busy weekend at Edinburgh Foodies Festival. The Wines from Rioja travelling tapas bar was packed with hungry and thirsty consumers eager to try the delicious spread of Rioja wines and Spanish tapas from Bar Tozino.
BBC Saturday Kitchen wine expert, Susy Atkins was also on hand to provide attendees with a class on Rioja wine and guide on how to match Rioja wine to food.
If you want to come and catch us on the Tapas Fantasticas Tour, our last event will be at Oxford South Foodies Festival from 29th - 31st August - for more information or to purchase tickets, click here.
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