The ultimate food and Rioja wine matching indulgence
Celebrations are in order as it’s not only Friday, it’s also February pay day too and that means we can have an indulgent weekend filled full with delicious food and lovely Rioja wine. What the scenario, we’ve got the perfect recipe and wine combination that will definitely impress.
Planning a dinner party?
Head to our friend’s at BBC Good Food for this divine Ceremonial lamb with broad beans & mint recipe with buttery new potatoes. For the perfect combination, pair this meaty dish with a lovely Reserva Rioja wine.
Cooking for the whole family?
Stick to a fond favourite and serve a lovely, rich and creamy fish pie with prawns, scallops, crab, creamy mash and seasonal greens. We’ve chosen this recipe from Delicious Magazine to pair with a tasty, crisp yet refreshing, oaked white Rioja wine for a perfect balance of flavour.
Romantic night in?
Valentine’s Day night be long gone but if you’re still full of romance, why not cook up a storm for your loved one this weekend. Try this yummy Scallops Mornay recipe from Olive Magazine – packed full of flavour and a great starter to serve with a light and fruit white Rioja wine.
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