We can’t wait for a long weekend and to make sure it’s an Easter to remember, we’re celebrating in style! We’ve got a mouth-watering selection of delicious dishes, from some of our favourite chefs and foodie magazines, each matched with a lovely Rioja wine recommendation. Whether you’re looking for a dinner party classic, Sunday lunch banquets or something a little different – we have the perfect recipe and wine pairings to compliment your festivities.
If you want to enjoy a hearty red Rioja Reserva why not try this delicious twist on a classic roast lamb from House and Garden? With a flavoursome mint and ricotta stuffing, this lamb is sure to wow both family and friends. The full recipe can be found on the House and Garden website here.
On the hunt, for a recipe to match with your favourite unoaked white Rioja? Look no further than this decadent fish pie from Delicious Magazine. The watercress adds a hint of peppery freshness which cuts through the creamy sauce perfectly. A great alternative for those wanting something with a refreshing element for spring.
Think vegetarian foods don’t go with Rioja wine? You couldn’t be more wrong. This whole roasted cauliflower from BBC Good Food is an ideal recipe for a fruity glass of Crianza. The combination of textures, flavours and healthy ingredients will make this a dinner classic for years to come!
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