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• LEARN ABOUT RIOJA
  • Production areas
  • Grape varieties
  • Types of wine
  • Vintages
  • Harvests
    • 2010
    • 2009
    • 2008
    • 2007
    • 2006
    • 2005
    • 2004
    • 2003
    • 2002
    • 2001
    • 2000
    • 1999
    • 1998
    • 1997
    • 1996
    • 1995
    • 1994
    • 1993
    • 1992
  • Quality control
    • Viticulture
    • Harvest
    • Vintage rating
    • Control in the bodega
    • Guarantee labels
    • Market surveillance
  • Vinification and ageing
• CORPORATION DOCa RIOJA
  • Mission
  • Plenary and Committees
    • Members and representation
    • Plenaries
    • Committees
  • Departments
    • Services
  • Legislation
    • Designation of origin regulations
    • Control board regulations
    • General vine and wine legislation
  • Annual report
• WINES FROM RIOJA IN THE UK
  • News
    • Rioja Tapas Fantasticas is back!
    • Save money on Rioja at Laithwaites
    • Win a case of Rioja wines!
    • More awards success for Rioja
    • London Restaurant Festival 2011
    • Success at the New Wave Spain Awards
    • Rioja shines at What Food What Wine
    • Wines from Rioja excel at the IWC Awards
    • Rioja Tapas Fantasticas
  • Buying Rioja
  • London Restaurant Festival
  • Rioja Tapas Fantasticas
    • Wineries at Rioja Tapas Fantasticas
    • Tapas stalls
  • Media centre
    • Press releases
      • Rioja triumphs at What Food What Wine
      • White and rosé Rioja for summer
      • London Restaurant Festival
      • Rioja 2010 vintage declared “excellent”
      • Rioja Tapas Fantasticas
• ENJOYING RIOJA
  • Tourism in Rioja
    • Regional Facts
    • Flights, cars, and taxis
    • Hotels in Rioja
    • Eating out in Rioja
      • Riojan Food
      • Restaurants in Rioja
      • Restaurant reviews
    • Wine tours in Rioja
    • Bilbao and the coast
    • Culture and history
      • Explore the life and death of a literary lege
    • Architecture and design
  • Rioja and food
    • Recipes
      • Quick steak sandwich
      • Slow cooked shoulder of lamb
      • Patridge for the Autumn
      • Mango prawns
      • Sea bass with porcini
      • Mussels with chorizo
      • Roasted root vegetables
      • Lamb tagine
      • Pork with lemony potatoes
      • Mackerel with harissa
      • Chicken with forty cloves of garlic
      • Pheasant with pomegranates
      • Spring vegetable risotto
      • Lemon-rubbed salmon
      • Chargrilled lamb with oregano
      • Cinnamon-spiced venison
      • Haddock and chorizo fishcakes
    • Rioja and tapas - the perfect match

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