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Rioja Tapas Fantasticas 2014

Taste Tapas Fantasticas

To celebrate Rioja Tapas Fantasticas festival, Wines from Rioja offered London food lovers a mouth-watering Rioja wine and tapas experience. From 19th May until the 16th June, readers could enjoy a complimentary tapas or light dish with every glass of Rioja purchased at participating restaurants.

Ametsa - Ham croquettes

Anise at Cinnamon Kitchen - Grilled long aubergine with sesame, tamarind & peanut

Bar Esteban - Iberico ham and manchego cheese

Beagle - Marinated Petit Lucques Olives

Bedford & Strand - Iberico ham and manchego cheese

Bravas Tapas - Mojama and mestral olive oil

Bread Street Kitchen - Iberico ham

Club Bar at The Cinnamon Club - Stir fried shrimps with red pepper and garlic

Copita - Truffled goats cheese with honey and almonds

Drapers Arms - Jamon, Spnaish olives, salted almonds, salt cod and chorizo croquettes

Fino - Croquettes

Harrisons - Olives and Spanish almonds

Jose - Jamon, manchego and regana

Kitchenette - Mini falafel, spicy ezme, Haydari

Merchants Tavern - TBC

One Lombard Street - Small charcuterie

Paradise of Kensal Green - Mixed olives / selection of 3 nuts / veg sticks and dip

Pix of Covent Garden - Iberico ham on tomato bread / marinated figs on goats cheese / olives / ricotta stuffed olives with Harissa dip

Sam's Brasserie - Olives and Spanish almonds

The Angelic - Iberico ham and manchego cheese

The Imperial - Calamari

The Old Queen's Head (Islington) - Mixed Olives / A Selection of 3 nuts  / Veg sticks and dip

 

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