Array
(
    [REDIRECT_HTTPS] => on
    [REDIRECT_SSL_TLS_SNI] => uk.riojawine.com
    [REDIRECT_STATUS] => 200
    [HTTPS] => on
    [SSL_TLS_SNI] => uk.riojawine.com
    [HTTP_HOST] => uk.riojawine.com
    [HTTP_ACCEPT_ENCODING] => x-gzip, gzip, deflate
    [HTTP_USER_AGENT] => CCBot/2.0 (http://commoncrawl.org/faq/)
    [HTTP_ACCEPT] => text/html,application/xhtml+xml,application/xml;q=0.9,*/*;q=0.8
    [PATH] => /usr/local/sbin:/usr/local/bin:/usr/sbin:/usr/bin:/sbin:/bin
    [SERVER_SIGNATURE] => 
Apache/2.4.7 (Ubuntu) Server at uk.riojawine.com Port 443
[SERVER_SOFTWARE] => Apache/2.4.7 (Ubuntu) [SERVER_NAME] => uk.riojawine.com [SERVER_ADDR] => 172.31.38.149 [SERVER_PORT] => 443 [REMOTE_ADDR] => 54.224.99.70 [DOCUMENT_ROOT] => /server/www/html/riojawine.com/httpdocs [REQUEST_SCHEME] => https [CONTEXT_PREFIX] => [CONTEXT_DOCUMENT_ROOT] => /server/www/html/riojawine.com/httpdocs [SERVER_ADMIN] => sistemas@jig.es [SCRIPT_FILENAME] => /server/www/html/riojawine.com/httpdocs/mostrarContenido.php [REMOTE_PORT] => 48756 [REDIRECT_QUERY_STRING] => idioma=en&menu=681 [REDIRECT_URL] => /en/681-feb-15-pay-day-supper-.html [GATEWAY_INTERFACE] => CGI/1.1 [SERVER_PROTOCOL] => HTTP/1.0 [REQUEST_METHOD] => GET [QUERY_STRING] => idioma=en&menu=681 [REQUEST_URI] => /en/681-feb-15-pay-day-supper-.html [SCRIPT_NAME] => /mostrarContenido.php [PHP_SELF] => /mostrarContenido.php [REQUEST_TIME_FLOAT] => 1524544430.573 [REQUEST_TIME] => 1524544430 )
 
Choose your country:.

News

Pay day splash out supper

Pay day splash out supper

 

It’s what we’ve all been waiting for, it's pay day and to celebrate, we’re splashing out and having a night of extravagance with a Rioja wine and indulgent food matching supper.

 

We’re kicking off the evening with this fresh, yet spicy combination of a warm salad with pear, scallop and chorizo. We’ve chosen this lovely recipe from Delicious Online, the perfect dish to match to a fiery Crianza Rioja wine.

 

For the main course we’re serving up this tasty BBC Good Food recipe - warm lobster and potato salad with truffled mayonnaise. This decadent dish includes some very luxurious ingredients including truffle oil and lobster, the ideal flavours to complement a crisp white Rioja.

 

For dessert, we’re going all out with this divine recipe by Jamie Oliver - chocolate mousse with sour cherries and bashed-up sesame snaps. Prepare this first before the other courses to allow plenty of time for it to set properly. We’re planning to enjoy this delightful dessert followed by a lovely Rioja Reserva wine.

 

To finish the evening we’re going to continue the indulgence with a rich and robust glass of Rioja Gran Reserva alongside a selection of after dinner cheeses.