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Rioja promotes platform with BCC


D.O.Ca. Rioja promotes platform with BCC

D.O.Ca Rioja has joined the Culinary Interaction initiative, a communication and collaboration platform created by the Basque Culinary Centre to promote the interdisciplinary nature of gastronomy. The project’s website,, has begun to collect stories, testimonials and successful case studies where gastronomy is linked to science, culture, agriculture, medicine, and social development. These are approached from multiple viewpoints, to offer a global and different perspective.

Culinary Interaction seeks to connect those who work in gastronomy to allow enriching exchanges in various fields of knowledge. It also serves as a knowledge bank, documenting this comprehensive, humanistic phenomenon through testimonies collected across the world. It therefore invites the culinary community to exchange information and share stories about what is happening in the world thanks to a multidisciplinary approach to gastronomy.

Anyone who knows of an interesting, exciting and bold project where gastronomy (understood from a culinary and wine world perspective) relates to other disciplines is invited to share it on the website at The project’s promoters aim to use these contributions to keep astride of interactions between gastronomy and other realities, the results of these interactions and their multiplier effect.

Further information:

V K Comunicación

Xusane de Miguel Ortiz

T. +34 944015306 – +34 629753336

D.O.Ca. Rioja Control Board Communications Office

T. +34 941500648